(All of our CSA subscriptions are set to automatically renew unless other arrangements are made.)
* 2 lbs. of "steak" cuts
* 4 lbs. of "roast & braise" cuts
* 5 lbs. of ground meat
The words “steak” and “roast & braise” essentially mean “expensive” and “moderately priced” so another way to think of the Medium Package is:
* 2 lbs of meat that on average costs $20-$30/lb, that you’ll probably want to save for one special occasion dinner each month.
* 4 lbs of meat that you’ll use in big Sunday evening stews that you’ll eat all the following week.
* 5 lbs of ground meat that you’ll use in Saturday morning scrambles and Thursday taco dinners.
The “mystery” element is that you don’t know what species or exact cut you’ll get – your expensive cuts might be beef filet mignon one month, and then goat loin chops the next month. The moderate cut might be lamb spare ribs one month and then pork shoulder the next. So we encourage people to dust off a good recipe book and dig in!
No animals are ever given artificial growth hormones or stimulants and are guaranteed to be free of antibiotics. Marin Sun Farms guarantees that all ruminant livestock are either 100% grass-fed, pasture raised, or foodshed sourced with no consumption of by-product supplements or ever setting hoof within a confinement feedlot.
Non-ruminant, mono gastric, omnivorous poultry are pasture raised and allowed to choose their diet from the pasture and supplemental grains.